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Sunday, April 23, 2006
Hot pepper treat pancreatic cancer
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Sunday, April 16, 2006
Ginger root kill ovarian cancer cells
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However, the study on ginger was done using cells in a lab dish, which is a long way from finding that it works in actual cancer patients, but it is the first step to testing the idea. Ovarian cancer kills 16,000 out of the 22,000 U.S. women who are diagnosed with it every year.
Thursday, April 13, 2006
Cauliflower, broccoli and cabbage fight prostate cancer
In the recent American Association for Cancer conference, Pharmacologists have demonstared that when cruciferous vegetables--such as cauliflower, broccoli and cabbage--are chewed helps control human prostate tumors grafted into mice. Phenethyl-isothiocyanate, or PEITC, prompted the prostate cancer cells to kill themselves in a process called apoptosis. By the end of a 31-day treatment cycle, treated mice had tumors nearly two times smaller than their counterparts. The lead author of this study, Shivendra Singh, Ph.D., professor of pharmacology and urology and codirector of the Cancer Biochemoprevention Program at the University of Pittsburgh Cancer Institute, believes that prostate cancer is one of the malignancies that can be prevented by certain foods. He says: "from epidemiologic data, we know that increased consumption of vegetables reduces the risk for certain types of cancer, but now we are beginning to understand the mechanisms by which certain edible vegetables like broccoli help our bodies fight cancer and other diseases."
Friday, April 07, 2006
What is nutrigenomics ?
Nutrigenomics is a new field that tailors your food to your genes. Built around the idea that one person's medicine is another's poison, nutrigenomics, and its related technologies of proteomics (the proteins that genes order up) and metabolomics (the soup of molecules that results from metabolic activity), provide a personalized dietary road map. Customizing one's diet to one's genes and metabolism isn't anything like the traditional, one-size-fits-all food pyramid.
Imagine a doctor's being able to quickly identify a patient's DNA profile for type 2 diabetes or obesity and then get a dynamic snapshot of the patient's metabolic response to a particular diet. Food shopping might be like going to the shoe store. You'd have the size and, combined with your taste and energy expenditure, you'd select what fits.
Nutrigenomics might be the answer to our epidemic of obesity and metabolic syndrome. It could even improve how we age, better our bone and brain health, and lower our risks for certain cancers. But this approach is several years away, as our knowledge of chronic disease susceptibility genes is limited, and metabolomics is an entirely new endeavor. Although few companies are already pushing DNA diets, I believe this is way premature.
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